Wedding Cake Traditions

A wedding cake is an essential part of most wedding ceremonies. It is a symbol of fertility and good luck. Many couples choose to feed each other a bite of their cake.

Originally cakes were not iced, but as sugar became more affordable having white icing became a symbol of wealth and social status. 생일케이크 Many wedding cakes feature charms such as a heart for true love, a clover or horseshoe for luck and an anchor for safe travel.


Many couples have customs involving the wedding cake. For example, some save the top tier of their cake for a special occasion such as their first anniversary or the christening of their first child. This tradition shows the couple’s commitment to each other and their future family. The flavor of the wedding cake also reflects the couple’s relationship and what they hope for their future together.

Symbols of fertility and prosperity are often placed on the wedding cake. These include a heart for true love, a clover or horseshoe for good luck, flowers for blooming love, a bell for future children, and even a picture frame for a happy life. Some cakes may have gold or silver charms baked into them or positioned on the bottom layer. These are for good luck, and they represent the wishes of the bride and groom for a prosperous marriage.

In the past, it was customary for only the bride to cut the wedding cake and distribute it among her guests. This was because consuming the cake signified her loss of virginity on her wedding night. However, as cake layers and icing became larger, the task of cutting the wedding cake became more collaborative. It is now common for the groom to assist his wife in cutting the cake, showing that they are a team and will work together throughout their lives. Feeding each other a piece of the wedding cake is another tradition that symbolizes the couple’s mutual promise to provide for and care for each other.


Food has always been at the centre of wedding celebrations and cakes have evolved over time to become the elegant desserts we are used to. But did you know that the traditions surrounding the cake actually go back a long way? Dubsdread Catering Event Specialist Peighton Ballant explains:

The cake cutting ceremony originated as an act of fertility and luck. In ancient Rome, wheat or barley cakes would be broken over the bride’s head to encourage fertility and guests would pick up the crumbs for good luck. Eventually this became a tradition in itself and the cake was made to symbolise prosperity and fortune.

During the Victorian period white icing was a popular choice as it signified purity and virginity. In addition, sugar was expensive at this time and so the white icing on a cake indicated wealth and social status.

It was also a tradition for guests to take slices of the wedding cake home with them. This was because it was believed that if you sleep with a piece of the wedding cake under your pillow, you will dream of your future husband or wife. This is where the custom of placing a small charm on the wedding cake comes from, although nowadays it is more practical for guests to simply take home one of the wedding favours in lieu of a piece of the cake.

Choosing a baker

When choosing a baker, you need to think about your cake vision. You may be inspired by a picture you’ve found online, or maybe you want to incorporate elements from your wedding dress, florals, or colors in your stationery. Be sure to share these details with your baker so they can work within your overall theme and style.

Once you’ve narrowed down your list of potential bakers, ask them to show you their portfolio. This is a great way to get an idea of their decorating style and ability. It will also give you an opportunity to see what they have done for other clients. This can help you decide if they are a good fit for your style and budget.

While the design of the cake is important, don’t forget to think about the flavor! Many bakers will offer a tasting so you can try different cakes and decide what flavor is best for your big day.

Some bakers charge extra for special requests, like a gluten-free or vegan cake. Others offer a variety of alternative options, such as cupcakes or donut towers. Be sure to ask your baker if they have any experience with these types of requests so you can make the most informed decision.


Choosing a wedding cake can be a tricky part of your wedding planning process. The options are endless, and the decisions are often steeped in family and historical tradition. However, there are a few simple ways to save money on your wedding cake without sacrificing its beauty.

First, consider how many guests you will be serving. If you’re having a seated dinner, you may need more than one slice per person. If you’re doing a dessert station or family-style food, you can get away with less.

Another way to cut costs is to opt for a plain buttercream icing instead of fondant. This frosting typically costs $0.50 to $1.00 less per slice than fondant, and it tastes just as delicious. If you’re on a tight budget, you can also choose to skip the groom’s cake and opt for a small single-tier vanilla or chocolate cake instead.

If you’re willing to go with a plain, store-bought cake, ask your baker to add real flowers instead of artificial ones. This will save you from having to pay for a second wedding cake, which can be a costly addition to your budget. Also, consider asking your baker to make a “kitchen cake.” These cakes are made from the same ingredients as your larger, frosted wedding cake but are not decorated and serve as a pre-sliced alternative for your guests.